If you’re looking for a lighter version of coconut candy, consider making coconut flakes instead. These crispy flakes are made by baking instead of cooking in sugar syrup. Here’s how you can make them:
Ingredients for Coconut Flakes:
- 2 cups fresh coconut (grated or thinly sliced)
- 2 tablespoons honey or maple syrup (for sweetness)
- 1 tablespoon coconut oil
- A pinch of salt (optional)
Steps for Making Coconut Flakes:
- Preheat your oven to 300°F (150°C).
- Toss the grated or sliced coconut with honey (or maple syrup) and coconut oil in a bowl. Add a pinch of salt for a hint of savory flavor.
- Spread the coconut mixture evenly on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until the coconut is lightly toasted and crispy.
- Let the flakes cool completely before enjoying them as a snack or topping for yogurt, oatmeal, or desserts.
Tips for Making Perfect Coconut Flakes:
- Use fresh coconut for the best flavor and texture. Freshly grated or sliced coconut toasts more evenly and gives a natural, sweet taste.
- Ensure even coating when tossing the coconut with honey, maple syrup, or oil. This helps the flakes crisp up nicely and develop a balanced sweetness.
- Watch the baking time carefully. Coconut flakes can burn quickly, so stir them occasionally and remove them from the oven as soon as they turn golden.
- Customize the flavor by adding a pinch of salt for balance or spices like cinnamon or nutmeg for a different twist.
- Store them properly in an airtight container once they’ve cooled to keep them crunchy for longer.